Main factors affecting preparation of glycerol in repeated batch fermentation

Huagong Xuebao/Journal of Chemical Industry and Engineering (China)

Volumn 53, Issue 11, 2002, Pages 1139-1142

  Liu, Yongqiang ^a   Liu, Dehua ^b   Ma, Zhiguo ^b   Su, Qiong ^c  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b TSINGHUA UNIVERSITY   (China)

^c NORTH MINZU UNIVERSITY   (China)

Author keywords

Glycerol; Osmophilic yeast; Repeated batch fermentation

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; PRODUCTION; YEAST;

OSMOPHILIC YEAST; REPEATED BATCH FERMENTATION;

GLYCEROL;

EID: 0036880970     PISSN: 04381157     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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