Note. Genetic diversity of food isolates of Salmonella enterica serovar typhimurium in India

Food Science and Technology International

Volumn 14, Issue 2, 2008, Pages 151-156

  Saroj, S D ^a   Shashidhar, R ^a   Bandekar, J R ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Genotyping; Molecular characterization; PFGE; Salmonella

Indexed keywords

AGRICULTURAL PRODUCTS; ANTIBIOTICS; CANNING; COLLOIDS; ELECTROPHORESIS; FISH; FOOD PRESERVATION; FRUITS; GELATION;

EPIDEMIOLOGICAL STUDIES; FOOD ISOLATES; GENETIC DIVERSITIES; GENOTYPIC DIVERSITY; PLASMID PROFILE; PULSED-FIELD GEL ELECTROPHORESIS (PFGE); RESISTANT STRAINS; S. TYPHIMURIUM; SAGE PUBLICATIONS (CO); SALMONELLA ENTERICA SEROVAR TYPHIMURIUM; SEROTYPE; VIRULENCE GENES;

HEALTH;

SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 45849142922     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208092560     Document Type: Article

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