Microbiological quality of some seafood products exported from Mumbai, India

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 5, Issue 4, 2003, Pages 537-541

  Kamat, A S ^a   Panda, S K ^b   Karani, M ^a   Pingulkar, K ^a   Ghadge, N ^a   Jadhav, S S ^a   Venugopal, V ^a   Warrier, S B ^a   Bandekar, J R ^a   Bongirwar, D R ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

[No Author keywords available]

Indexed keywords

COAGULASE;

AEROBIC CAPACITY; ARTICLE; COMMERCIAL PHENOMENA; CONTROLLED STUDY; ESCHERICHIA COLI; EUROPEAN UNION; FOOD ANALYSIS; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; HYGIENE; INDIA; LISTERIA MONOCYTOGENES; MICROBIOLOGY; PLATE COUNT; SALMONELLA; SEA FOOD; SHRIMP; SQUID; STANDARDIZATION; STAPHYLOCOCCUS AUREUS; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; YERSINIA ENTEROCOLITICA;

CEPHALOPODA; DECAPODA (CRUSTACEA); ESCHERICHIA COLI; EUA; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; VIBRIO; VIBRIO CHOLERAE; VIBRIO PARAHAEMOLYTICUS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 11144355052     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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