Effect of osmotic pre-treatment with sucrose and sodium chloride on convective drying of pumpkin;Efeito do pré-tratamento osmótico com sacarose e cloreto de sódio sobre a secagem convectiva de abóbora

Ciencia e Tecnologia de Alimentos

Volumn 28, Issue 1, 2008, Pages 39-50

  Borin, Isabella ^a   Frascareli, Elen Cristina ^a   Mauro, Maria Aparecida ^a   Kimura, Mieko ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Drying kinetics; Effective diffusion coefficients; Osmotic dehydration; Pumpkin; Sodium chloride; Sucrose

Indexed keywords

CUCURBITA MOSCHATA;

EID: 45849096435     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612008000100008     Document Type: Article

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