Coagulation of soy protein isolates induced by subtilisin Carlsberg

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1237-1242

  Inouye, Kuniyo ^a   Nagai, Kouhei ^a   Takita, Teisuke ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Aggregation; Clotting; Coagulation; Proteolysis; Serine protease; Soy protein; Subtilisin Carlsberg

Indexed keywords

SOYBEAN PROTEIN; SUBTILISIN;

ARTICLE; CHEMISTRY; CONCENTRATION RESPONSE; HYDROPHOBICITY; KINETICS; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN AGGREGATION; PROTEIN DEGRADATION; REACTION ANALYSIS; TURBIDITY; ISOLATION AND PURIFICATION;

GLYCINE MAX;

ELECTROPHORESIS, POLYACRYLAMIDE GEL; KINETICS; SOYBEAN PROTEINS; SUBTILISINS;

EID: 0037180992     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011271b     Document Type: Article

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