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Volumn 62, Issue 1, 2006, Pages

Current advances in proteomic analysis and its use for the resolution of poultry meat quality problems

Author keywords

Electrophoresis; Poultry meat quality; Proteome analysis

Indexed keywords

ANIMALIA; GALLUS GALLUS; MAMMALIA;

EID: 33645512844     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS200589     Document Type: Review
Times cited : (16)

References (14)
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  • 4
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    • UDP-Glucose pyrophosphorylase is upregulated in carriers of the porcine RN - Mutation in the AMP-activated protein kinase
    • HEDEGAARD J., HORN P., LAMETSCH R., SONDERGAARD MOLLER H., ROEPSTORFF P., BENDIXEN C. and BENDIXEN E. (2004) UDP-Glucose pyrophosphorylase is upregulated in carriers of the porcine RN- mutation in the AMP-activated protein kinase. Proteomics 4: 2448-2454.
    • (2004) Proteomics , vol.4 , pp. 2448-2454
    • Hedegaard, J.1    Horn, P.2    Lametsch, R.3    Sondergaard Moller, H.4    Roepstorff, P.5    Bendixen, C.6    Bendixen, E.7
  • 5
    • 8744309971 scopus 로고    scopus 로고
    • Differential expression profiling of the proteomes and their mRNA in porcine white and red muscles
    • KIM, N-K., JOH J-H., PARK, H-R., KIM, O-H., PARK, B-E. and LEE, C-S. (2004) Differential expression profiling of the proteomes and their mRNA in porcine white and red muscles. Proteomics 4: 3422-3428.
    • (2004) Proteomics , vol.4 , pp. 3422-3428
    • Kim, N.-K.1    Joh, J.-H.2    Park, H.-R.3    Kim, O.-H.4    Park, B.-E.5    Lee, C.-S.6
  • 6
    • 0034769635 scopus 로고    scopus 로고
    • Proteome analysis applied to meat science: Characterizing post mortem changes in porcine muscle
    • LAMETSCH, R. and BENDIXEN E. (2001) Proteome analysis applied to meat science: Characterizing post mortem changes in porcine muscle. Journal of Agricultural and Food Chemistry 49: 4531-4537.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 4531-4537
    • Lametsch, R.1    Bendixen, E.2
  • 9
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    • O'FARRELL, P.H. (1975) High resolution two-dimensional electrophoresis of proteins. Journal of Biological Chemistry 250: 4007-4021.
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    • O'Farrell, P.H.1
  • 12
    • 12344253173 scopus 로고    scopus 로고
    • Modifications of glycolyzing enzymes induce a lowest meat quality in turkey
    • MOLETTE C., RÉMIGNON H. and BABILÉ R. (2005) Modifications of glycolyzing enzymes induce a lowest meat quality in turkey. Poultry Science 84: 119-127.
    • (2005) Poultry Science , vol.84 , pp. 119-127
    • Molette, C.1    Rémignon, H.2    Babilé, R.3
  • 13
    • 0034659815 scopus 로고    scopus 로고
    • Proteomics to study genes and genomes
    • PANDLEY, A. and MANN, A. (2000) Proteomics to study genes and genomes. Nature 405: 837-846.
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  • 14
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    • Difference gel electrophoresis: A single gel method for detecting changes in cell extracts
    • ÜNLÜ, M., MORGAN, M.E. and MINDEN J.S. (1997) Difference gel electrophoresis: a single gel method for detecting changes in cell extracts. Electrophoresis 18: 2071-2077.
    • (1997) Electrophoresis , vol.18 , pp. 2071-2077
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.