Comparison of Antibody-Direct Epifluorescent Filter Technique with the Most Probable Number Procedure for Rapid Enumeration of Listeria in Fresh Vegetables

Journal of AOAC International

Volumn 80, Issue 6, 1997, Pages 1208-1214

  Tortorello, Mary L ^a   Reineke, Karl F ^a   Stewart, Diana S ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

ANTIBODY SPECIFICITY; ARTICLE; BACTERIAL COUNT; FILTRATION; FLUORESCENT ANTIBODY TECHNIQUE; INSTRUMENTATION; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; PROBABILITY; TIME; VEGETABLE;

ANTIBODY SPECIFICITY; BACTERIOLOGICAL TECHNIQUES; COLONY COUNT, MICROBIAL; FILTRATION; FLUORESCENT ANTIBODY TECHNIQUE; LISTERIA MONOCYTOGENES; PROBABILITY; TIME FACTORS; VEGETABLES;

EID: 0031266394     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/80.6.1208     Document Type: Article

References (34)

1. Curtis, G.D.W., & Lee, W.H. (1995) Int. J. Food Microbiol. 26, 1-13
2. Farber, J.M. (1993) J. Food Prot. 56, 640-643
3. Hayes, P.S., Feeley, J.C., Graves, L.M., Ajello, G.W., & Fleming, D.W. (1986) Appl. Environ. Microbiol. 51, 438-440
4. Hayes, P.S., Graves, L.M., Ajello, G.W., Swaminathan, B., Weaver, R.E., Wenger, J.D., Schuchat, A., Broome, C.V., & Listeria Study Group (1991) Appl. Environ. Microbiol. 57, 2109-2113
5. Palumbo, S.A. (1991) J. Food Safety 11, 105-122
6. Cassiday, P.K., & Brackett, R.E. (1989) J. Food Prot. 52, 207-214
7. Heisick, J.E., Rosas-Marty, L.I., & Tatini, S.R. (1995) J. Food Prot. 58, 733-736
8. Hitchins, A.D., & Tran, T. (1990) J. Food Prot. 53, 502-504
9. Hayes, P.S., Graves, L.M., Swaminathan, B., Ajello, G.W., Malcolm, G.B., Weaver, R.E., Ransom, R., Deaver, K., Plikaytis, B.D., Schuchat, A., Wenger, J.D., Pinner, R.W., Broome, C.V., & Listeria Study Group (1992) J. Food Prot. 55, 952-959
10. Donnelly, C.W. (1994) in Foodborne Disease Handbook, Vol. 1, Diseases Caused by Bacteria, Y.H. Hui, J.R. Gorham, K.D. Murrell, & D.O. Cliver (Eds), Marcel Dekker, New York, NY, pp. 215-252
11. Farber, J.M., & Peterkin, P.I. (1991) Microbiol. Rev. 55, 476-511
12. Hitchins, A.D. (1996) Int. J. Food Microbiol. 30, 71-85
13. Hof, H., Nichterlein, T., & Kretschmar, M. (1994) Trends Food Sci. Technol. 5, 185-190
14. Food Chem. News (1995) 37(23), 6-7
15. Food Chem. News (1995) 37(34), 14-15
16. National Food Processors Association (1996) Listeria in Foods: The Current Situation of Listeria monocytogenes in Europe and the USA, EU/USA Status Report, Washington, DC
17. Cassiday, P.K., Brackett, R.E., & Beuchat, L.R. (1989) Appl. Environ. Microbiol. 55, 1645-1648
18. Golden, D.A., Bracket, R.E., & Beuchat, L.R. (1990) Int. J. Food Microbiol. 10, 143-156
19. Datta, A.R., Moore, M.A., Wentz, B.A., & Lane, J. (1993) Appl. Environ. Microbiol. 59, 144-149
20. U.S. Food and Drug Administration (1995) Bacteriological Analytical Manual, 8th Ed., AOAC INTERNATIONAL, Gaithersburg, MD
21. Pettipher, G.L. (1986) J. Food Technol. 21, 535-546
22. Peterkin, P.I., Idziak, E.S., & Sharpe, A.N. (1991) Appl. Environ. Microbiol. 57, 586-591
23. Tortorello, M.L., & Stewart, D.S. (1994) Appl. Environ. Microbiol. 60, 3553-3559
24. American Public Health Association (1995) Standard Methods for the Examination of Water and Wastewater, 19th Ed., APHA, Washington, DC
25. Harlow, E., & Lane, D. (1988) Antibodies: A Laboratory Manual, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY, p. 684
26. Warburton, D.W., Farber, J.M., Armstrong, A., Caldeira, R., Tiwari, N.P., Babiuk, T., Lacasse, P., & Read, S. (1991) J. Food Prot. 54, 669-676
27. Swaminathan, B., Hayes, P.S., Przybyszewski, V.A., & Plikaytis, B.D. (1988) J. Assoc. Off. Anal. Chem. 71, 664-668
28. Tran, T.T., & Hitchins, A.D. (1996) J. Food Prot. 59, 928-931
29. Yu, L.S.L., Prasai, R.K., & Fung, D.Y.C. (1995) J. Food Prot. 58, 943-945
30. Khan, M.A., Seaman, A., & Woodbine, M. (1977) Zbl. Bakt. Hyg. I. Abt. Orig. A 239, 62-69
31. Butman, B.T., Plank, M.C., Durham, R.J., & Mattingly, J.A. (1988) Appl. Environ. Microbiol. 54, 1564-1569
32. Sheridan, J.J., Walls, I., McLauchlin, J., McDowell, D. & Welch, R. (1991) Lett. Appl. Microbiol. 13, 140-144
33. Brooks, J.L., Back, J.P., & Kroll, R.G. (1992) Int. J. Food Microbiol. 16, 303-312
34. Heidelberg, J.F., O'Neill, K.R., Jacobs, D., & Colwell, R.R. (1993) Appl. Environ. Microbiol. 59, 3474-3476