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Volumn 68, Issue 2, 2003, Pages 646-648

Simultaneous recovery of four heat-injured foodborne pathogens from a four-compartment thin agar layer plate

Author keywords

4 compartment TAL unit; Injured pathogens

Indexed keywords

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM; TYPHIMURIUM; YERSINIA ENTEROCOLITICA;

EID: 0141675088     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb05724.x     Document Type: Article
Times cited : (13)

References (11)
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  • 2
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  • 3
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    • Foegeding PM, Ray B. 1992. Repair and detection of injured microorganisms. In: Vanderzant C, Splittstoesser DF, editors. Compendium of methods for the microbiologlcal examination of foods. 3rd ed. Washington, D.C.: American Public Health Association. p 121-34.
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    • Foegeding, P.M.1    Ray, B.2
  • 4
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    • Sublethal injury makes Gram-negative and resistant Gram-positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin
    • Kalchayanad N, Hanlin MB, Ray B. 1992. Sublethal injury makes Gram-negative and resistant Gram-positive bacteria sensitive to the bacteriocins, pediocin AcH and nisin. Lett Appl Microbiol 15:239-43.
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  • 5
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    • Application of thin agar layer method for recovery of injured Salmonella Typhimurium
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    • Kang, D.H.1    Fung, D.Y.C.2
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    • Overlay method for recovery of heat- or acid-injured Listeria monocytogenes and Salmonella Typhimurium
    • Kansas City, Mo.; 4-6 Oct
    • Kang DH, Wonglumsom W, Fung DYC. 1998. Overlay method for recovery of heat- or acid-injured Listeria monocytogenes and Salmonella Typhimurium. The Food Safety Consortium Annual Meeting; Kansas City, Mo.; 4-6 Oct.
    • (1998) The Food Safety Consortium Annual Meeting
    • Kang, D.H.1    Wonglumsom, W.2    Fung, D.Y.C.3
  • 9
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    • Evaluation of thin agar layer method for recovery of heat-injured foodborne pathogens
    • Wu VCH, Fung DYC. 2001. Evaluation of thin agar layer method for recovery of heat-injured foodborne pathogens. J Food Sci 66(4):580-3.
    • (2001) J Food Sci , vol.66 , Issue.4 , pp. 580-583
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  • 10
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    • Evaluation of thin agar layer method for recovery of acid-injured foodborne pathogens
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.