Kinetics of thermomechanical destruction of thiamin during extrusion cooking

Journal of Food Science

Volumn 63, Issue 2, 1998, Pages 312-316

  Ilo, S ^a   Berghofer, E ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Extrusion cooking; Kinetics; Thiamin destruction

Indexed keywords

EID: 0031902799     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15732.x     Document Type: Article

References (22)

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