Synthesis and bioaccessibility of Fe-pheophytin derivatives from crude spinach extract

Journal of Food Science

Volumn 73, Issue 5, 2008, Pages

  Nelson, R E ^a   Ferruzzi, M G ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Bioaccessibility; Chlorophyll; In vitro digestion; Iron

Indexed keywords

PHEOPHYTIN; PLANT EXTRACT;

ARTICLE; BIOAVAILABILITY; BIOLOGICAL MODEL; CHEMISTRY; DIGESTION; DRUG EFFECT; HUMAN; INTESTINE ABSORPTION; IRON DEFICIENCY ANEMIA; IRON INTAKE; PHYSIOLOGY; SPINACH;

ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; DIGESTION; HUMANS; INTESTINAL ABSORPTION; IRON, DIETARY; MODELS, BIOLOGICAL; PHEOPHYTINS; PLANT EXTRACTS; SPINACIA OLERACEA;

ANIMALIA; SPINACIA OLERACEA; ZEA MAYS;

EID: 44949194816     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00783.x     Document Type: Article

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