Effect of consuming different caloric sweeteners on bone health and possible mechanisms

Nutrition Reviews

Volumn 66, Issue 6, 2008, Pages 301-309

  Tsanzi, Embedzayi ^a   Fitch, Cindy W ^a   Tou, Janet C ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Bone mineral density; Fructose; Glucose; High fructose corn syrup; Sucrose

Indexed keywords

FRUCTOSE; SWEETENING AGENT;

BONE DENSITY; BONE STRENGTH; CALORIC INTAKE; CORN; DIETARY INTAKE; DUAL ENERGY X RAY ABSORPTIOMETRY; FOOD INTAKE; FRACTURE; GLUCOSE INTAKE; HUMAN; MINERAL BALANCE; NONHUMAN; OSTEOLYSIS; OSTEOPOROSIS; REVIEW; SUGAR INTAKE;

BONE AND BONES; BONE DENSITY; CALCIUM; DIETARY SUCROSE; EVIDENCE-BASED MEDICINE; FRUCTOSE; HOMEOSTASIS; HUMANS; SWEETENING AGENTS;

ZEA MAYS;

EID: 44849119580     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1753-4887.2008.00037.x     Document Type: Review

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