The role of dairy products and non alcoholic beverages in bone fractures among schoolage children

Scandinavian Journal of Public Health

Volumn 25, Issue 2, 1997, Pages 119-125

  Petridou, Eleni ^a   Dessypris, Nick ^a   Simou, Effi ^a   Trichopoulos, Dimitrios ^b   Karpathios, Themistoklis ^c  

^a UNIVERSITY OF ATHENS MEDICAL SCHOOL   (Greece)

^b HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^c A Kyriacou Children's Hospital   (Greece)

Author keywords

bone fractures; children; dehydration; diet

Indexed keywords

CALCIUM;

ADOLESCENT; ARM FRACTURE; ARTICLE; BEVERAGE; CALCIUM INTAKE; CASE CONTROL STUDY; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FRACTURE; FRUIT JUICE; GREECE; HUMAN; LEG FRACTURE; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; PRIORITY JOURNAL; REHYDRATION; RISK ASSESSMENT; RISK FACTOR; SCHOOL CHILD;

EID: 26844535535     PISSN: 14034948     EISSN: None     Source Type: Journal    
DOI: 10.1177/140349489702500209     Document Type: Article

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