Effects of high fat or high sucrose diets on rat femora mechanical and compositional properties

Biomedical Sciences Instrumentation

Volumn 36, Issue , 2000, Pages 385-390

  Smith, Elizabeth E ^a   Ferguson, Virginia L ^a   Simske, Steven J ^a   Gayles, Ellis C ^b   Pagliassotti, Michael J ^c  

^a UCB 450   (United States)

^b UNIVERSITY OF COLORADO   (United States)

^c ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Bone; High fat; High sucrose; Rats

Indexed keywords

BONE; NUTRITION; OILS AND FATS; PHYSIOLOGICAL MODELS; SUGAR (SUCROSE);

DIETS; MINERALIZATION;

BIOMECHANICS;

FAT; STARCH; SUCROSE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; BONE; BONE MINERALIZATION; BONE STRUCTURE; CONFERENCE PAPER; CONTROLLED STUDY; DIET; FEMUR; LIPID DIET; MALE; NEWBORN; NONHUMAN; PERIOSTEUM; RAT; SUGAR INTAKE;

ANIMALS; BIOMECHANICS; BONE DEVELOPMENT; DIETARY FATS; DIETARY SUCROSE; FEMUR; MALE; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0034058913     PISSN: 00678856     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (22)

1. Atteh, J.O., Leeson, S. Effects of dietary saturated or unsaturoted fatty acids and calcium levels on performance and mineral metabolism of Broiler chicks. Poultry Science 63:2252-2260, 1984.
2. Atteh, J.O., Julian, R.J. Effects of Dietary levels and types of fat on performance and mineral metabolism of Broiler chicks. Poultry Science 62:2403-2411, 1983.
3. Ayers, R.A., Miller, M.R., Simske, S.J., Norrdin, R. W. Correlation of flexural structural properties with bone physical properties: A four species survey. Biomedical Sciences Instrumentation 32:251-260, 1996.
4. Barnard, R.J., Faria, D.J., Menges, J.E., Martin, D.A. Effects of a high-fat, sucrose diet on serum insulin and related atherosclerotic risk factors in rats. Atherosclerosis 100:229-236, 1993.
5. Bateman, T.A., Dunstan, C.R., Lacey, D.L., Ferguson, V.L., Ayers, R.A., Simske, S.J. Osteoprotegrin ameliorates sciatic nerve crush induced bone loss. Journal of Orthopedic Research submitted.
6. Brahmabhatt, V., Rho, J., Bernardis, L., Gillespie, R., Ziv, I. The effects of dietary-induced obesity on the biomechanical properties of femora in male rats. International Journal of Obesity 22:813-818, 1998.
7. Ferguson, V.L., Greenberg, A.R., Bateman, T.A., Ayers, R.A., Simske, S.J. The effects of age and dietary restriction without nutritional supplementation on whole bone structural properties in C57BL/6J mice. Biomedical Sciences Instrumentation 35:85-91, 1999.
8. French, C.E., Elliot, R.F. The interrelation of calcium and fat utilization. Journal of Nutrition 25:17-21, 1943.
9. Hollenbeck, C.B., Coulston, A.M., Reaven, G.M. Glycemic effects of carbohydrates: A different perspective. Diabetes Care 9(6):641-647, 1986.
10. Hou, J.C-H., Zernicke, R.F., Barnard, R.J. High fat-sucrose diet effects on femoral neck geometry and biomechanics. Clinical Biomechanics 5:162-168; 1990.
11. Hou, J.C-H., Zernicke, R.F., Barnard, R.J. Effects of severe diabetes and insulin on the femoral neck of the immature rat. Journal of Orthopaedic Research 11:263-271, 1993.
12. Kalu, D.N., Hardin, R.R., Cockerham, R., Yu, B.P., Norling, B.K., Egan, J.W. Lifelong food restriction prevents senile osteopenia and hyperparathyroidism in F344 rats. Mechanisms of Ageing and Development 26:103-112; 1984.
13. Kalu, D.N., Hardin, R.H., Cockerham, R., Yu, B.P. Aging and dietary modulation of rat skeleton and parathyroid hormone. Endocrinology 115:1239-1247; 1984.
14. Krakauer, J.C., McKenna, M.J., Buderer, N.F., Rao, D.S., Whitehouse, F.W., Parfitt, A.M. Bone loss and bone turnover in diabetes. Diabetes 44:775-782, 1995.
15. LI, K-C., Zernicke, R.F., Barnard, R.J., Li, A. F-Y. Effects of a high fat-sucrose diet on cortical bone morphology and biomechanics. Calcified Tissue International 47:308-313, 1990.
16. Pagliassotti, M.J., Prach, P.A. Quantity of sucrose alters the tissue pattern and time course of insulin resistance in young rats. American Journal of Physiology 269:R641-R646, 1995.
17. Simske, S.J., Broz, J.J., Fleet, M.L., Schmeister, T.A., Gayles, E.C., Luttges, M.W. Contribution of dietary loading changes to the effects of suspension on mouse femora. Journal of Experimental Zoology 269:277-285, 1994.
18. Simske, S.J., Bateman, T.A., Smith, E.E., Ferguson, V.L., Chapes, S.K. The effects of major histocompatibility complex II knockout on mouse bone development. Bone (submitted).
19. Storlien, L.H., James, D.E., Burleigh, K.M., Chisholm, D.J. Kraegen, E. W. Fat feeding causes widespread in vivo insulin resistance, decreased energy expenditure, and obesity in rats. American Journal of Physiology 251:E576-E583, 1986.
20. Vailas, A.C., Deluna, D.M., Lewis, L.L., Curwin, S.L., Roy, R.R., Alford E.K. Adaptation of bone and tendon to prolonged hindlimb suspension in rats. Journal of Applied Physiology 65(1): 373-376, 1988.
21. Zernicke, R.F., Salem, G.J., Barnard, R.J., Schramm, E. Long-term, high-fat-sucrose diet alters rat femoral neck and vertebral morphology, bone mineral content, and mechanical properties. Bone 16(1): 25-31, 1995.
22. Xu, H., Watkins, B.A., Seifert, M.F. Vitamin E stimulates bone formation and alters epiphyseal cartilage morphometry. Calcified Tissue International 57(4): 293-300, 1995.