Differential effects of a saturated and a monounsaturated fatty acid on MHC class I antigen presentation

Scandinavian Journal of Immunology

Volumn 68, Issue 1, 2008, Pages 30-42

  Shaikh, S R ^a   Mitchell, D ^b   Carroll, E ^a   Li, M ^c   Schneck, J ^c   Edidin, M ^a  

^a JOHNS HOPKINS UNIVERSITY   (United States)

^b NATIONAL INSTITUTE ON ALCOHOL ABUSE AND ALCOHOLISM   (United States)

^c JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

F ACTIN; MAJOR HISTOCOMPATIBILITY ANTIGEN CLASS 1; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ANTIGEN EXPRESSION; ANTIGEN PRESENTATION; ANTIGEN PRESENTING CELL; ARTICLE; CYTOLYSIS; HUMAN; HUMAN CELL; IMMUNE RESPONSE; LIPID DIET; MEDITERRANEAN DIET; METABOLIC DISORDER; OBESITY; PRIORITY JOURNAL; T LYMPHOCYTE; T LYMPHOCYTE ACTIVATION;

ANIMALS; ANTIGEN PRESENTATION; APOPTOSIS; CELL MEMBRANE; CYTOTOXICITY, IMMUNOLOGIC; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FLOW CYTOMETRY; HISTOCOMPATIBILITY ANTIGENS CLASS I; HUMANS; LYMPHOCYTE ACTIVATION; MICE; MICROSCOPY, CONFOCAL; OLEIC ACID; PALMITIC ACID; T-LYMPHOCYTES, CYTOTOXIC;

EID: 44849094492     PISSN: 03009475     EISSN: 13653083     Source Type: Journal    
DOI: 10.1111/j.1365-3083.2008.02113.x     Document Type: Article

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