Comparison of dietary triacylglycerol oil and diacylglycerol oil in protein kinase C activation

Food and Chemical Toxicology

Volumn 45, Issue 7, 2007, Pages 1165-1172

  Meguro, Shinichi ^a   Osaki, Noriko ^a   Onizawa, Koji ^a   Yajima, Noriyuki ^a   Hase, Tadashi ^a   Matsuo, Noboru ^a   Tokimitsu, Ichiro ^a  

^a KAO CORPORATION   (Japan)

Author keywords

1,2 Diacylglycerol; Diacylglycerol (DAG); Digestive tract; Protein kinase C; Triacylglycerol (TAG)

Indexed keywords

DIACYLGLYCEROL; DIOCTANOIN; OIL; PROTEIN KINASE C; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ASCENDING COLON; CECUM; CELL MEMBRANE; CELL STRAIN CACO 2; COLON MUCOSA; COMPARATIVE STUDY; CONTROLLED STUDY; CYTOSOL; DESCENDING COLON; ENZYME ACTIVATION; ENZYME ACTIVITY; ESOPHAGUS MUCOSA; FAT INTAKE; HUMAN; HUMAN CELL; MALE; NONHUMAN; RAT; STOMACH MUCOSA; TONGUE; WISTAR RAT;

ANIMALS; CACO-2 CELLS; CELL MEMBRANE; CYTOSOL; DIETARY FATS; DIGLYCERIDES; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME ACTIVATION; FECES; GASTROINTESTINAL TRACT; HUMANS; MALE; PROTEIN KINASE C; RATS; RATS, WISTAR; TRIGLYCERIDES;

RATTUS NORVEGICUS;

EID: 34247143239     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.12.024     Document Type: Article

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