Sago starch as a low-cost carbon source for exopolysaccharide production by Lactobacillus kefiranofaciens

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 7, 2008, Pages 1195-1201

  Yeesang, Chittra ^a   Chanthachum, Supitchaya ^a   Cheirsilp, Benjamas ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Exopolysaccharide; Kefiran; Sago starch; Simultaneous saccharification and fermentation

Indexed keywords

BACTERIA; CONCENTRATION (PROCESS); ENZYME ACTIVITY; FERMENTATION; PH;

EXOPOLYSACCHARIDE; KEFIRAN; SAGO STARCH; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

STARCH;

LACTOBACILLUS; LACTOBACILLUS KEFIRANOFACIENS;

EID: 44749087527     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9592-3     Document Type: Article

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