The determination of total concentration and activity of antioxidants in foodstuffs;Opredelenie summarnoi kontsentratsii i aktivnosti antioksidantov v pishchevykh produktakh.

Bioorganicheskaia khimiia

Volumn 28, Issue 6, 2002, Pages 551-566

  Geletii, I V ^a   Balavoine, G G ^a   Efimov, O N ^a   Kulikova, V S ^a  

^a INSTITUTE OF PROBLEMS OF CHEMICAL PHYSICS   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

2,2' AZINO DI (3 ETHYLBENZOTHIAZOLINE) 6 SULFONIC ACID; 2,2'-AZINO-DI-(3-ETHYLBENZOTHIAZOLINE)-6-SULFONIC ACID; ANTIOXIDANT; BENZOTHIAZOLE DERIVATIVE; FREE RADICAL; PEROXYNITROUS ACID; SULFONIC ACID DERIVATIVE;

ARTICLE; CHEMISTRY; ELECTROCHEMISTRY; FOOD ANALYSIS; METHODOLOGY; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; BENZOTHIAZOLES; ELECTROCHEMISTRY; FOOD ANALYSIS; FREE RADICALS; OXIDATION-REDUCTION; PEROXYNITROUS ACID; SULFONIC ACIDS;

EID: 0036877123     PISSN: 01323423     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)