Reliability of sport fish consumption in the New York State Angler Cohort Study

Environmental Research

Volumn 97, Issue 2, 2005, Pages 142-148

  Li, Qiang ^a   Vena, John E ^a   Swanson, Mya K ^a  

^a UNIVERSITY AT BUFFALO   (United States)

Author keywords

Kappa; Percent agreement; Proxy data; Reliability; Sport fish

Indexed keywords

WATER;

FOOD CONSUMPTION; HEALTH RISK; METHODOLOGY; POLLUTION EXPOSURE; QUESTIONNAIRE SURVEY; SPORT FISHING;

ADULT; ATHLETE; CALCULATION; COHORT ANALYSIS; FEMALE; FISH; FISHERMAN; FOOD INTAKE; HUMAN; INTERVIEW; LAKE; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUALITY CONTROL; QUESTIONNAIRE; RELIABILITY; RETROSPECTIVE STUDY; REVIEW; SPOUSE; TELEPHONE; UNITED STATES; ADOLESCENT; ANIMAL; ARTICLE; FEEDING BEHAVIOR; FOOD CONTAMINATION; REPRODUCIBILITY; SPORT; STANDARD; VALIDATION STUDY;

NEW YORK [UNITED STATES]; NORTH AMERICA; UNITED STATES; WESTERN HEMISPHERE; WORLD;

ADOLESCENT; ADULT; ANIMALS; COHORT STUDIES; FISHES; FOOD CONTAMINATION; FOOD HABITS; GREAT LAKES REGION; HUMANS; MALE; NEW YORK; PROSPECTIVE STUDIES; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS; SPORTS;

EID: 16644372125     PISSN: 00139351     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envres.2004.01.010     Document Type: Article

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