Standardization of milk using cold ultrafiltration retentates for the manufacture of parmesan cheese

Journal of Dairy Science

Volumn 87, Issue 9, 2004, Pages 2789-2799

  Govindasamy Lucey, S ^a   Jaeggi, J J ^a   Bostley, A L ^a   Johnson, M E ^a   Lucey, J A ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cheese yield; Parmesan cheese; Rennet coagulation; Ultrafiltration

Indexed keywords

EID: 4544352980     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73406-2     Document Type: Article

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