Present and potential applications of membrane processing in the food industry

Italian Journal of Food Science

Volumn 15, Issue 1, 2003, Pages 3-34

  Moresi, M ^a   Lo Presti, S ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Classification; Design parameters; Food and drinks industry; Membrane processing; Modelling

Indexed keywords

EID: 0038377546     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (81)

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