Characterization and food application of a potentiometric biosensor measuring β-Lactam antibiotics

Journal of Microbiology and Biotechnology

Volumn 14, Issue 4, 2004, Pages 698-706

  Park, In Seon ^a   Kim, Dong Kyung ^a   Kim, Namsoo ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

lactam antibiotics; Characterization; Model samples; Penicillinase; Potentiometric biosensor

Indexed keywords

AMOXICILLIN; AMPICILLIN; BETA LACTAM ANTIBIOTIC; BUFFER; PENICILLIN G; PENICILLINASE; PYROXYLIN; SODIUM DIHYDROGEN PHOSPHATE;

ACCURACY; ANALYTIC METHOD; ARTICLE; BIOSENSOR; CONTROLLED STUDY; ENZYME ANALYSIS; ENZYME IMMOBILIZATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH ELECTRODE; POTENTIOMETRY; QUANTITATIVE ANALYSIS; SENSITIVITY ANALYSIS; TRANSDUCER;

EID: 4444355248     PISSN: 10177825     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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