Comparison of biosensor, microbiological, immunochemical, and physical methods for detection of sulfamethazine residues in raw milk

Journal of Food Protection

Volumn 59, Issue 11, 1996, Pages 1223-1226

  Mellgren, Catarina ^a   Sternesjö, Åse ^a   Hammer, Philipp ^b   Suhren, Gertraud ^b   Björck, Lennart ^a   Heeschen, Walter ^b  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

Comparison; cow milk; detection; methods; raw milk; sulfamethazine

Indexed keywords

BIA;

EID: 0030458987     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-59.11.1223     Document Type: Article

References (17)

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