Tomato pastes and their moisture content as determined via the measurements of thermal effusivity by means of infrared photothermal radiometry and inverse photopyroelectric technique

Acta Chimica Slovenica

Volumn 51, Issue 1 SPEC. ISS., 2004, Pages 39-46

  Bicanic, Dane ^a,b   Neamtu, Camelia ^c   Manojlović, Maja ^b   Van Der Linden, Dennis ^a   Dadarlat, Dorin ^c   Posavec, Kristijan ^d   Gijsbertsen, Arjan ^e   Kurtanjek, Želimir ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

^d UNIVERSITY OF ZAGREB   (Croatia)

^e VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Infrared; Photothermal; Radiometry; Tomato

Indexed keywords

ANALYTIC METHOD; ARTICLE; BIOMASS; CORRELATION ANALYSIS; ELECTRICITY; HEAT; INFRARED SPECTROSCOPY; MOISTURE; PASTE; RADIOMETRY; THERMAL ANALYSIS; TOMATO;

EID: 1642568715     PISSN: 13180207     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (8)

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