Substituting fish meal with poultry by-product meal in diets for black Sea turbot Psetta maeotica

Aquaculture Nutrition

Volumn 12, Issue 5, 2006, Pages 340-347

  Yigit, M ^a   Erdem, M ^b   Koshio, S ^c   Ergun S ^a   Turker A ^b   Karaali, B ^b  

^a ÇANAKKALE ONSEKIZ MART UNIVERSITY   (Turkey)

^b ONDOKUZ MAYIS UNIVERSITY   (Turkey)

^c KAGOSHIMA UNIVERSITY   (Japan)

Author keywords

Black Sea turbot; Growth performance; Nitrogen retention; Poultry by product meal; White fish meal

Indexed keywords

PSETTA; SCOPHTHALMUS MAEOTICUS; SCOPHTHALMUS MAXIMUS;

EID: 33748366779     PISSN: 13535773     EISSN: 13652095     Source Type: Journal    
DOI: 10.1111/j.1365-2095.2006.00409.x     Document Type: Article

References (43)

1. Alexis, M., Papaparaskeva-Papoutsoglou, E. & Theochari, V. (1985) Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by-products and certain plant by-products. Aquaculture, 50, 61-73.
2. AOAC (1984) Official Methods for Analysis, 14th edn. Association of Official Analytical Chemists, Washington, USA.
3. Bromley, P.J. (1980) Effect of dietary protein, lipid and energy content on the growth of turbot (Scophthalmus maximus L.). Aquaculture, 19, 359-369.
4. Bureau, D.P., Harris, A.M. & Cho, C.Y. (1999) Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture, 180, 345-358.
5. Burel, C., Person-Le Ruyet, J., Gaumet, F., Le Roux, A., Sévère, A. & Boeuf, G. (1996) Effects of temperature on growth and metabolism in juvenile turbot. J. Fish Biol., 49, 678-692.
6. Burel, C., Boujard, T., Kaushik, S.J., Boeuf, G., Van Der Geyten, S., Mol, K.A., Kühn, E.R., Quinsac, A., Krouti, M. & Ribaillier, D. (2000) Potential of plant-protein sources as fish meal substitutes in diets for turbot (Psetta maxima): growth, nutrient utilization and thyroid status. Aquaculture, 188, 363-382.
7. Cacerez-Martinez, C., Cadena-Roa, M. & Metailler, R. (1984) Nutritional requirements of turbot (Scophthalmus maximus): I. A preliminary study of protein and lipid utilization. J. World Maricult. Soc., 15, 191-202.
8. Chamberlain, G.W. (2000) Aquaculture Projections for Use of Fishmeal and Oil. Oral presentation at the Annual Meeting of IFOMA, Lima, Peru, 30 October-3 November, 2000.
9. Davis, D.A. & Arnold, C.R. (2000) Replacement of fish meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 185, 291-298.
10. Day, O.J. & Plascencia González, H.G. (2000) Soybean protein concentrate as a protein source for turbot Scophthalmus maximus L. Aquacult. Nutr., 6, 221-228.
11. Fournier, V., Gouillou-Coustans, M.F., Métailler, R., Vachot, C., Moriceau, J., Le Delliou, H., Huelvan, C., Desbruyeres, E. & Kaushik, S.J. (2003) Excess dietary arginine affects urea excretion but does not improve N utilization in rainbow trout Oncorhynchus mykiss and turbot Psetta maxima. Aquaculture, 217, 559-576.
12. Fournier, V., Huelvan, C. & Desbruyeres, E. (2004) Incorporation of a mixture of plant feedstuffs as substitute for fish meal in diets of juvenile turbot (Psetta maxima). Aquaculture, 236, 451-465.
13. Fowler, L.G. (1991) Poultry by-product meal as a dietary protein source in fall chinook salmon diets. Aquaculture, 99, 309-321.
14. Gallagher, M.L. & Degani, G. (1988) Poultry meal and poultry oil as sources of protein and lipid in the diet of European eels (Anguilla anguilla). Aquaculture, 73, 177-187.
15. Gallagher, M.L. & LaDouceur, M. (1995) The use of blood meal and poultry products as partial replacements for fish meal in diets for juvenile palmetto bass (Morone saxatilis x M. chrysops). J. Appl. Aquacult., 5, 57-65.
16. Gatesoupe, F.J., Léger, C., Métailler, R. & Luquet, P. (1977) Alimentation lipidique de turbot (Scophthalmus maximus L.): I. Influence de la longueur de chaîne des acides gras de la série w3. Ann. Hydrobiol., 8, 89-97.
17. Goto, T., Takagi, S., Ichiki, T., Sakai, T., Endo, M., Yoshida, T., Ukawa, M. & Murata, H. (2001) Studies on the green liver in cultured red sea bream fed low level and non-fish meal diets: relationship between hepatic taurine and biliverdin levels. Fisheries Sci., 67, 58-63.
18. Gouveia, A.J.R. (1992) The Use of Poultry Byproduct and Hydrolysed Feather Meal as a Feed for Rainbow Trout (Oncorhynchus mykiss). Publicacoes do Instituto de Zoologia, Porto, No. 227, 24 pp.
19. Gropp, J., Koops, H., Tiews, K. & Beck, H. (1979) Replacement of fish meal in trout feeds by other feedstuffs. In: Advances in Aquaculture (Pillay, T.V.R. & Dill, W.A. eds), pp. 596-601. Fishing News Books, Surray, UK.
20. Guillaume, J., Coustans, M.F., Metailler, R. & Person-Le Ruyet, J. (1991) Flatfish, turbot, sole and plaice. In: Handbook of Nutrient Requirement of Finfish (Wilson, R.P. ed.), pp. 77-82. CRC Press, Boston.
21. Güner, S., Dincer, B., Alemdag, N., Colak, A. & Tüfekci, M. (1998) Proximate composition and selected mineral content of commercially important fish species from the Black Sea. J. Sci. of Food and Agricult., 78, 337-342.
22. Halver, J.E. (1991) Fish Nutrition, 2nd edn, pp. 733-734. Academic Press, Inc., USA.
23. Kaushik, S. (1998) Whole body amino acid composition of European seabass (Dicentrarchus labrax), gilthead seabream (Sparus aurata) and turbot (Psetta maxima) with an estimation of their IAA needs. Aquat. Living Resour., 11, 351-358.
24. Kikuchi, K., Takeda, S., Honda, H. & Kiyono, M. (1992) Nitrogenous excretion of juvenile and young Japanese flounder. Nippon Suisan Gakkaishi, 58, 2329-2333.
25. Kureshy, N., Davis, D.A. & Arnold, C.R. (2000) Partial replacement of fish meal with meat and bone meal, flash-dried poultry by-product meal, and enzyme-digested poultry by-product meal in practical diets for juvenile red drum. N. Am. J. Aquacult., 62, 266-272.
26. Léger, C., Gatesoupe, F.J., Métailler, R., Luquet, P. & Fremont, L. (1979) Effect of dietary fatty acids differing by chain length and x series on the growth and lipid composition of turbot Scophthalmus maximus L. Comp. Biochem. Physiol., 64B, 345-350.
27. Lochmann, R.T. & Phillips, H. (1995) Comparison of rice bran oil, poultry fat and cod liver oil as supplemental lipids in feeds for channel catfish and golden shiner. J. Appl. Aquacult., 5, 47-56.
28. Naylor, R.L., Goldburg, R.J., Primavera, J.H., Kautsky, N., Beveridge, M.C.M., Clay, J., Folke, C., Lubchenco, J., Mooney, H. & Troell, M. (2000) Effect of aquaculture on world fish supplies. Nature, 405, 1017-1024.
29. Nengas, I., Alexis, M.N. & Davies, S.J. (1999) High inclusion levels of poultry meals and related byproducts in diets for gilthead seabream Sparus aurata L. Aquaculture, 179, 13-23.
30. New, M.B. & Wijkstöm, U.N. (2002) Use of Fishmeal and Fish Oil in Aquafeeds: Further Thoughts on the Fishmeal Trap. FAO Fisheries Circular No. 975 FIPP/C975. Food and Agriculture Organization of the United Nations, Rome.
31. 2 supersaturation on metabolism and growth in juvenile turbot (Scophthalmus maximus L.). Aquaculture, 205, 373-383.
32. Pfeffer, E., Kinzinger, S. & Rodehutscord, M. (1995) Influence of the proportion of poultry slaughter by-products and of untreated or hydrothermically treated legume seeds in diets for rainbow trout, Oncorhynchus mykiss on apparent digestibilities of their energy and organic compounds. Aquacult. Nutr., 1, 111-117.
33. Regost, C., Arzel, J. & Kaushik, S.J. (1999) Partial or total replacement of fish meal by corn gluten meal in diet for turbot (Psetta maxima). Aquaculture, 180, 99-117.
34. Samocha, T.M., Davis, D.A., Saoud, I.P. & DeBault, K. (2004) Substitution of fish meal by co-extruded soybean poultry by-product meal in practical diets for the Pacific white shrimp, Litopenaeus vannamei. Aquaculture, 231, 197-203.
35. Steffens, W. (1987) Use of poultry byproducts for complete replacement of fish meal in feeds for trout fry and fingerlings. Arch. Tierernaehr., 37, 98-103.
36. Steffens, W. (1994) Replacing fish meal with poultry by-product meal in diets for rainbow trout Oncorhynchus mykiss. Aquaculture, 124, 27-34.
37. Turker, A., Yigit, M., Ergun, S., Karaali, B. & Erteken, A. (2005) Potential of poultry by-product meal as a substitute for fishmeal in diets for Black Sea turbot Scophthalmus maeoticus: growth and nutrient utilization in winter. Israeli J. Aquacult.-Bamidgeh, 57, 49-61.
38. Watanabe, T., Takeuchi, T., Satoh, S., Ida, T. & Yaguchi, M. (1987a) Development of low protein-high energy diets for practical carp culture with special reference to reduction of total nitrogen excretion. Nippon Suisan Gakkaishi, 53, 1413-1423.
39. Watanabe, T., Takeuchi, T., Satoh, S., Wang, K.W., Ida, T., Yaguchi, M., Nakada, M., Amano, T., Yoshijima, S. & Aoe, H. (1987b) Development of practical carp diets for reduction of total nitrogen loading on water environment. Nippon Suisan Gakkaishi, 53, 2217-2225.
40. Webster, C.D., Thompson, K.R., Morgan, A.M., Grisby, E.J. & Gannam, A.L. (2000) Use of hempseed meal, poultry by-product meal, and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops x M. saxatilis). Aquaculture, 188, 299-309.
41. Yang, Y., Xie, S., Lei, W., Zhu, X. & Yang, Y. (2004) Effect of replacement of fish meal by meat and bone meal and poultry by-product meal in diets on the growth and immune response of Macrobrachium nipponense. Fish & Shellfish Immun., 17, 105-114.
42. Yigit, M., Yardim, Ö. & Koshio, S. (2002) The protein sparing effects of high lipid levels in diets for rainbow trout (Oncorhynchus mykiss, W. 1792) with special reference to reduction of total nitrogen excretion. Israeli J. Aquacult.-Bamidgeh, 54, 79-88.
43. Yigit, M., Koshio, S., Aral, O., Karaali, B. & Karayucel, S. (2003) Ammonia nitrogen excretion rate - an index for evaluating protein quality of three fed fishes for the Black Sea turbot. Israeli J. Aquacult.-Bamidgeh, 55, 69-76.