A chemometric study of pesto sauce appearance and of its relation to pigment concentration

Journal of the Science of Food and Agriculture

Volumn 88, Issue 8, 2008, Pages 1335-1343

  Masino, Francesca ^a   Foca, Giorgia ^a   Ulrici, Alessandro ^a   Arru, Laura ^a   Antonelli, Andrea ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Chemometrics; Color; PARAFAC; PCA; Pesto sauce; Sensory evaluation

Indexed keywords

EID: 44349122392     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3221     Document Type: Article

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