Extraction and quantification of main pigments in pesto sauces

European Food Research and Technology

Volumn 226, Issue 3, 2008, Pages 569-575

  Masino, Francesca ^a   Ulrici, Alessandro ^a   Antonelli, Andrea ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Carotenoids; Chlorophylls; HPLC; PCA; Pheophytins; Pigment degradation

Indexed keywords

CHLOROPHYLL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRINCIPAL COMPONENT ANALYSIS; SILICA; SPECTROPHOTOMETRY;

PASTA SAUCE; PIGMENT COMPOSITION; PIGMENT DEGRADATION; SILICA CARTRIDGE;

FOOD PRODUCTS;

OCIMUM;

EID: 38049110598     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0572-5     Document Type: Article

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