Screening for key odorants in moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 4, 2005, Pages 1179-1184

  Iraqi, Rafika ^a   Vermeulen, Catherine ^b   Benzekri, Amale ^a   Bouseta, Amina ^a   Collin, Sonia ^b  

^a SIDI MOHAMED BEN ABDELLAH UNIVERSITY   (Morocco)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Aldehydes; Aroma extract dilution analysis, AEDA; Flavor; Green olive

Indexed keywords

2,4 DECADIENAL; 3 HEXENAL; ALDEHYDE; ALPHA FARNESENE; GUAIACOL; LIMONENE; LINALOOL; METHIONAL; MYRCENE; NEROL ACETATE; PHENOL DERIVATIVE; TERPENE; TERPINEOL; TRANS NEROLIDOL; UNCLASSIFIED DRUG; VOLATILE AGENT;

AROMA; AROMA EXTRACTION DILUTION ANALYSIS; ARTICLE; CHEMICAL ANALYSIS; COLOR; FLAVOR; GAS CHROMATOGRAPHY; MOROCCO; NONHUMAN; ODOR; OLFACTOMETRY; OLIVE;

CHROMATOGRAPHY, GAS; FRUIT; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MOROCCO; ODORS; OLEA; PLANT OILS;

CORIANDRUM SATIVUM; OLEACEAE;

EID: 13944259679     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040349w     Document Type: Article

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