Ileal amino acid digestibility and reactive lysine content in peas (Pisum sativum) fed to growing pigs

Animal Feed Science and Technology

Volumn 129, Issue 3-4, 2006, Pages 210-223

  Friesen, M J ^a   Kiarie, E ^a   Nyachoti, C M ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Amino acids; Digestibility; Homoarginine; Pea; Pigs; Reactive lysine

Indexed keywords

PISUM SATIVUM; SUS SCROFA;

EID: 33746278148     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2005.12.010     Document Type: Article

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