Evaluation of homoarginine as a marker for the determination of endogenous amino acid concentrations in poultry excreta

British Poultry Science

Volumn 38, Issue 5, 1997, Pages 577-585

  Angkanaporn, K ^a,b   Ravindran, V ^a   Mollah, Y ^a   Bryden, W L ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

^b CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; MICROPUS;

AMINO ACID; BIOLOGICAL MARKER; CASEIN; COTTON SEED OIL; HOMOARGININE;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CHICKEN; DIGESTION; FECES; ILEUM; MALE; METABOLISM; PHYSIOLOGY; SOYBEAN;

AMINO ACIDS; ANIMAL FEED; ANIMALS; BIOLOGICAL MARKERS; CASEINS; CHICKENS; COTTONSEED OIL; DIGESTION; FECES; HOMOARGININE; ILEUM; MALE; SOYBEANS;

EID: 0031309757     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669708418039     Document Type: Review

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