Influence of white reference measurement and background on the color specification of orange juices by means of diffuse reflectance spectrophotometry

Journal of AOAC International

Volumn 89, Issue 2, 2006, Pages 452-457

  Meléndez Martínez, Antonio J ^a   Vicario, Isabel M ^a   Heredia, Francisco J ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; FOOD PROCESSING; SPECTROPHOTOMETRY;

CHROMATIC DIFFERENCES; COLOR PARAMETERS; WHITE REFERENCE MEASUREMENT;

FRUIT JUICES;

CITRUS;

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ALGORITHM; ARTICLE; BEVERAGE; CHEMISTRY; COLOR; STANDARD; SWEET ORANGE; ULTRAVIOLET SPECTROPHOTOMETRY;

ALGORITHMS; BEVERAGES; CITRUS SINENSIS; COLOR; INDICATORS AND REAGENTS; REFERENCE STANDARDS; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 33646837652     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.2.452     Document Type: Article

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