Hesperidin in orange juice reduces the absorption of celiprolol in rats

Biopharmaceutics and Drug Disposition

Volumn 29, Issue 3, 2008, Pages 185-188

  Uesawa, Yoshihiro ^a   Mohri, Kiminori ^a  

^a MEIJI PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Absorption; Celiprolol; Drug food interaction; Hesperidin; Orange juice

Indexed keywords

CELIPROLOL; HESPERIDIN;

ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; ELECTROSPRAY MASS SPECTROMETRY; FOOD DRUG INTERACTION; IN VIVO STUDY; INTESTINE ABSORPTION; LIQUID CHROMATOGRAPHY; MALE; MAXIMUM PLASMA CONCENTRATION; NONHUMAN; ORANGE JUICE; RAT; TIME TO MAXIMUM PLASMA CONCENTRATION;

ANIMALS; ANTIHYPERTENSIVE AGENTS; AREA UNDER CURVE; BEVERAGES; CELIPROLOL; CHROMATOGRAPHY, LIQUID; CITRUS SINENSIS; FOOD-DRUG INTERACTIONS; HESPERIDIN; INTESTINAL ABSORPTION; MALE; RATS; RATS, WISTAR; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 44249121969     PISSN: 01422782     EISSN: 1099081X     Source Type: Journal    
DOI: 10.1002/bdd.603     Document Type: Article

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