Neutralization of hydroxide generated during skim milk electroacidification and its effect on bipolar and cationic membrane integrity

Journal of Membrane Science

Volumn 216, Issue 1-2, 2003, Pages 229-239

  Bazinet, Laurent ^a,b   Montpetit, Diane ^b   Ippersiel, Denis ^b   Mahdavi, Behzad ^c   Amiot, Jean ^a   Lamarche, François ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c HYDRO QUÉBEC   (Canada)

Author keywords

Bipolar membrane; Cationic membrane; Electrochemical acidification; Integrity; Milk

Indexed keywords

FOULING; MAPPING; MEMBRANES; PROTEINS;

BIPOLAR MEMBRANES;

POSITIVE IONS;

ANION; CATION; DIVALENT CATION; HYDROXIDE; MONOVALENT CATION; PROTEIN;

ACIDIFICATION; ELECTROCHEMICAL PROCESS; HYDROXIDE; MEMBRANE; MILK; NEUTRALIZATION;

ACIDIFICATION; ARTICLE; BIPOLAR MEMBRANE; CATION EXCHANGE; CATIONIC MEMBRANE; ELECTROCHEMISTRY; ELECTRON MICROSCOPY; FOULING CONTROL; MEMBRANE; MEMBRANE RESISTANCE; MILK; PARAMETER; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SURFACE PROPERTY;

EID: 0242586099     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0376-7388(03)00076-0     Document Type: Article

References (11)

1. Bazinet L., Lamarche F., Ippersiel D., Amiot J. Bipolar membrane electroacidification to produce bovine milk casein isolate. J. Agric. Food Chem. 47:1999;5291.
2. Bazinet L., Lamarche F., Ippersiel D., Montpetit D., Mahdavi B., Amiot J. Effect of membrane permselectivity on the fouling of cationic membrane during skim milk electroacidification. J. Membr. Sci. 174:2000;97.
3. Bazinet L., Montpetit D., Ippersiel D., Amiot J., Lamarche F. Identification of skim milk electroacidification fouling: a microscopic approach. J. Interface Colloid Sci. 237:2001;62.
4. W. Holt, The milk salts and their interaction with casein, in: P.F. Fox (Ed.), Advanced Dairy Chemistry: Lactose, Water, Salts and Vitamins, vol. 3, second ed., Chapman & Hall, London, 1997, pp. 233-256.
5. P. Walstra, R. Jenness, Salts in Dairy Chemistry and Physics. Wiley-Interscience/Wiley, New York, 1984, pp. 42-57.
6. M. Windholz, S. Budavari, R.F. Blumetti, E.S. Otterbein, The Merck Index: An Encyclopedia of Chemical drugs, and Biologicals, 10th ed., Merck & Co., Rahway, 1983.
7. T.A. Davis, Electrodialysis, in: M.C. Porter (Ed.), Handbook of Industrial Membrane Technology, Noyes Publications, Park Ridge, 1990, pp. 482-510.
8. Bazinet L., Ippersiel D., Gendron C., Mahdavi B., Amiot J., Lamarche F. Effect of added salt and increase in ionic strength on skim milk electroacidification performances. J. Dairy Res. 68:2001;237.
9. Bazinet L., Lamarche F., Labrecque R., Ippersiel D. Effect of KCl and soy protein concentrations on the performance of bipolar membrane electro-acidification. J. Agric. Food Chem. 45:1997;2419.
10. Bazinet L., Lamarche F., Labrecque R., Ippersiel D. Effect of number of bipolar membranes and temperature on the performance of bipolar membrane electro-acidification. J. Agric. Food Chem. 45:1997;3788.
11. Hiraoka Y., Itoh K., Taneya S. Demineralization of cheese whey and skimmed milk by electrodialysis with ion exchange membranes. Milchwissenschaft. 34:1979;397.