Mathematical discretization of size-exclusion chromatograms applied to commercial corn maltodextrins

Journal of Chromatographic Science

Volumn 44, Issue 2, 2006, Pages 91-95

  Normand, Valéry ^a   Avaltroni, Fabrice ^a   Bouquerand, Pierre Etienne ^a  

^a Analysis and Perception Department   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 33744743769     PISSN: 00219665     EISSN: 00219665     Source Type: Journal    
DOI: 10.1093/chromsci/44.2.91     Document Type: Article

References (9)

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7. Y.-J. Wang and L. Wang. Structures and properties of commercial maltodextrins from corn, potato, and rice starches. Starch/Stärke 52: 296-304 (2000).
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