Transglycosylation reactions of Bacillus stearothermophilus maltogenic amylase with acarbose and various acceptors

Carbohydrate Research

Volumn 313, Issue 3-4, 1998, Pages 235-246

  Park, Kwan Hwa ^a   Kim, Myo Jeong ^a   Lee, Hee Seob ^a   Han, Nam Soo ^b   Kim, Doman ^a   Robyt, John F ^b  

^a Seoul National University   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Acarbose; Acceptor reaction; Isoacarbose; Maltogenic amylase; Transglycosylation

Indexed keywords

ACARBOSE; AMYLASE;

ARTICLE; ENZYME ACTIVITY; ENZYME PURIFICATION; ESCHERICHIA COLI; GEOBACILLUS STEAROTHERMOPHILUS; GLYCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; PRIORITY JOURNAL; PROTEIN EXPRESSION; THIN LAYER CHROMATOGRAPHY;

ACARBOSE; AMYLASES; BACILLUS STEAROTHERMOPHILUS; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CELLOBIOSE; CHROMATOGRAPHY, THIN LAYER; DISACCHARIDES; FRUCTOSE; GLUCOSE; GLYCOSYLATION; LACTOSE; MAGNETIC RESONANCE SPECTROSCOPY; MALTOSE; MOLECULAR SEQUENCE DATA; OLIGOSACCHARIDES; RECOMBINANT FUSION PROTEINS; SUBSTRATE SPECIFICITY; TRISACCHARIDES;

GEOBACILLUS STEAROTHERMOPHILUS;

EID: 0032464059     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00276-6     Document Type: Article

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