Characterisation of the in vitro products of potato starch branching enzymes I and II

Carbohydrate Polymers

Volumn 50, Issue 3, 2002, Pages 249-257

  Andersson, L ^a   Andersson, Roger ^a   Andersson, R E ^a   Rydberg, U ^a   Larsson, H ^a   Aman P ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Branching enzyme; Degree of branching; Limit dextrin; NMR; Starch

Indexed keywords

BIOSYNTHESIS; CHROMATOGRAPHY; DEXTROSE; ENZYMES; NUCLEAR MAGNETIC RESONANCE; POLYMERIZATION; X RAY DIFFRACTION ANALYSIS;

STARCH BRANCHING ENZYMES (SBE);

STARCH;

EID: 0037112797     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00059-0     Document Type: Article

References (23)

1. Andersson L., Rydberg U., Larsson H., Andersson R., Åman P. Preparation and characterisation of linear dextrins and their use as substrates in in vitro studies of starch branching enzymes. Carbohydrate Polymers. 47:2002;53-58.
2. r 103 000 from potato tubers. Phytochemistry. 30:1991;437-444.
3. Borovsky D., Smith E.E., Whelan W.J. Purification and properties of potato 1,4-α-D-glucan:1,4-α-D-glucan 6-α-(1,4-α-glucano)-transferase. European Journal of Biochemistry. 59:1975;615-625.
4. Drummond G.S., Smith E.E., Whelan W.J. Purification and properties of potato α-1,4-glucan: α-1,4-glucan 6-glycosyltransferase (Q-enzyme). European Journal of Biochemistry. 26:1972;615-625.
5. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry. 28:1956;350-356.
6. Gidley M.J. Quantification of the structural features of starch polysaccharides by NMR spectroscopy. Carbohydrate Research. 139:1985;85-93.
7. Guan H.P., Preiss J. Differentiation of the properties of the branching isozymes from maize (Zea mays). Plant Physiology. 102:1993;1269-1273.
8. Hizukuri S., Kaneko T., Takeda Y. Measurement of the chain length of amylopectin and its relevance to the origin of crystalline polymorphism of starch granules. Biochimica et Biophysica Acta. 760:1983;188-191.
9. Jane J., Chen Y.Y., Lee L.F., McPherson A.E., Wong K.S., Radosavljevic M., Kasemsuwan T. Effects of amylopectin branch chain length and amylose content in the gelatinization and pasting properties of starch. Cereal Chemistry. 76:1999;629-637.
10. Jodelet A., Rigby N.M., Colquhoun I.J. Separation and NMR structural characterisation of singly branched α-dextrins which differ in the location of the branch point. Carbohydrate Research. 312:1998;139-151.
11. Khoshnoodi, J. (1997). Starch branching enzymes in Solanum tuberosum and Arabidopsis thaliana. Doctoral Thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden.
12. Kossmann J., Lloyd J. Understanding and influencing starch biochemistry. Critical Reviews in Plant Science. 19:2000;171-226.
13. Larsson, C.-T. (1999). Studies of starch branching enzyme A from potato (Solanum tuberosum). Doctoral Thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden.
14. Larsson C.-T., Hofvander P., Khoshnoodi J., Ek B., Rask L., Larsson H. Three isoforms of starch synthase and two isoforms of branching enzyme are present in potato tuber starch. Plant Science. 117:1996;9-16.
15. Manners D.J. Recent developments in our understanding of amylopectin structure. Carbohydrate Polymers. 11:1989;87-112.
16. McIntyre D.D., Vogel H.J. Two-dimensional nuclear magnetic resonance studies of starch and starch products. Starch/Stärke. 42:1990;287-293.
17. 1H NMR spectroscopy. Starch/Stärke. 48:1996;352-357.
18. Rydberg U., Andersson L., Andersson R., Åman P., Larsson H. Comparison of starch branching enzyme I and II from potato. European Journal of Biochemistry. 268:2001;6140-6145.
19. Smith A.M., Denyer K., Martin C. Synthesis of the starch granule. Annual Review of Plant Physiology and Plant Molecular Biology. 48:1997;67-87.
20. Sugiyama H., Nitta T., Horii M., Motohashi K., Sakai J., Usui T., Hisamichi K., Ishiyama J. The conformation of α-(1-4)-linked glucose oligomers from maltose to maltoheptaose and short-chain amylose in solution. Carbohydrate Research. 325:2000;177-182.
21. Takeda Y., Guan H.-P., Preiss J. Branching of amylose by the branching isoenzymes of maize endosperm. Carbohydrate Research. 240:1993;253-263.
22. Vos-Scheperkeuter G.H., de Wit J.G., Ponstein A.S., Feenstra W.J., Witholt B. Immunological comparison of the starch branching enzymes from potato tubers and maize kernels. Plant Physiology. 90:1989;75-84.
23. 1H chemical shifts of glycogen. Carbohydrate Research. 220:1991;1-9.