Optimization of medium composition for thermostable protease production by Bacillus sp. HS08 with a statistical method

African Journal of Biotechnology

Volumn 7, Issue 8, 2008, Pages 1115-1122

  Guangrong, Huang ^a   Dehui, Dai ^b   Weilian, Hu ^b   Jiaxin, Jiang ^a  

^a CHINA JILIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Bacillus sp.; Medium optimization; Response surface method; Thermostable protease

Indexed keywords

GLUCOSE; NITROGEN; PROTEINASE;

ARTICLE; BACILLUS; BACTERIAL STRAIN; CARBON SOURCE; CONTROLLED STUDY; ENZYME SYNTHESIS; FERMENTATION MEDIUM; NONHUMAN; RESPONSE SURFACE METHOD; SOYBEAN; STATISTICAL ANALYSIS; THERMOSTABILITY; YEAST;

BACILLUS SP.; GLYCINE MAX; ZEA MAYS;

EID: 43449108587     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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