Protease production by Streptomyces sp. isolated from Brazilian Cerrado soil: Optimization of culture medium employing statistical experimental design

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 108, Issue 1-3, 2003, Pages 749-756

  De Azeredo, Luciana A I ^a   Castilho, Leda R ^a   Leite, Selma G F ^b   Coelho, Rosalie R R ^a   Freire, Denise M G ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b National School for Chemistry   (Brazil)

Author keywords

Experimental design; Protease production; Streptomyces; Sugarcane molasses

Indexed keywords

AGAR; BACTERIAL ENZYME; MOLASSES; PROTEINASE;

CONFERENCE PAPER; COST UTILITY ANALYSIS; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME INDUCTION; ENZYME ISOLATION; ENZYME KINETICS; EXPERIMENTAL DESIGN; FERMENTATION MODEL; NONHUMAN; SCRUB; SOIL ANALYSIS; STATISTICAL ANALYSIS; STREPTOMYCES; SUGARCANE;

BRAZIL; CELL DIVISION; CULTURE MEDIA; ENDOPEPTIDASES; FERMENTATION; KINETICS; SOIL MICROBIOLOGY; STREPTOMYCES;

BACTERIA (MICROORGANISMS); SACCHARUM HYBRID CULTIVAR; STREPTOMYCES; STREPTOMYCES SP.; UNCULTURED ACTINOMYCETE;

EID: 17444449836     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1385/ABAB:108:1-3:749     Document Type: Conference Paper

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