Formation of oligosaccharides in skim milk fermented with mixed dahi cultures, Lactococcus lactis ssp diacetylactis and probiotic strains of lactobacilli

Journal of Dairy Research

Volumn 74, Issue 2, 2007, Pages 154-159

  Yadav, Hariom ^a   Jain, Shalini ^a   Sinha, Pushpalata Ravindra ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Lactobacilli; Lactococcus; Oligosaccharides; Prebiotics; Probiotics; Synbiotics

Indexed keywords

BETA GALACTOSIDASE; OLIGOSACCHARIDE;

ANIMAL; ARTICLE; BUFFALO; CHEMISTRY; ENZYMOLOGY; FEMALE; FERMENTATION; ISOLATION AND PURIFICATION; LACTOBACILLUS; LACTOCOCCUS LACTIS; METABOLISM; MICROBIOLOGY; MILK; PHYSIOLOGY;

ANIMALS; BETA-GALACTOSIDASE; BUFFALOES; FEMALE; FERMENTATION; LACTOBACILLUS; LACTOCOCCUS LACTIS; MILK; OLIGOSACCHARIDES;

LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOCOCCUS; LACTOCOCCUS LACTIS;

EID: 34249102224     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029906002354     Document Type: Article

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