Comparison of malolactic fermentation in wine by two bacterial strains

Periodicum Biologorum

Volumn 105, Issue 3, 2003, Pages 263-267

  Šehović, Durdica ^a   Božanić, Rajka ^a   Runjić Perić, Vjera ^a   Marić, Vladimir ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Lactobacillus plantarum L4; Malolactic fermentation; Oenococcus oeni UR; Red wine

Indexed keywords

ALCOHOL; LACTIC ACID; LACTIC ACID DERIVATIVE; MALIC ACID; MALOLACTIC ACID; SUCCINIC ACID; SUGAR; TARTARIC ACID; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; BACTERIAL STRAIN; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FERMENTATION TECHNIQUE; GAS CHROMATOGRAPHY; GRAPE; INOCULATION; LACTOBACILLUS PLANTARUM; NONHUMAN; RED WINE; STANDARD;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; OENOCOCCUS OENI; VITIS SP.;

EID: 1242276246     PISSN: 00315362     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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