Cholesterol and phospholipid levels in goat meat as affected by dietary calcium

Pesquisa Agropecuaria Brasileira

Volumn 32, Issue 5, 1997, Pages 555-558

  Marinho Almeida, Magda Maria ^a   Fuentes Zapata, Jorge Fernando ^b   Martins, Carlos Brunet ^d   Maia, Geraldo Arraes ^c  

^a Superint Est do Meio Ambiente S   (Brazil)

^b FEDERAL UNIVERSITY OF CEARÁ   (Brazil)

^c UFCE   (Brazil)

^d NONE

Author keywords

Calcium supplement; Cholesterol; Goat meat; Phospholipid

Indexed keywords

ANIMALIA; CAPRA HIRCUS;

EID: 3843088575     PISSN: 0100204X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (16)

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