Castration and slaughter age effects on nutritive value of the "mestiço" goat meat

Meat Science

Volumn 52, Issue 2, 1999, Pages 119-125

  Madruga, M S ^a   Arruda, S G B ^a   Nascimento, J A ^a  

^a FEDERAL UNIVERSITY OF PARAÍBA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS;

EID: 0033480976     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00156-9     Document Type: Article

References (26)

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