Insulin amyloid fibrillation at above 100°C: New insights into protein folding under extreme temperatures

Protein Science

Volumn 13, Issue 9, 2004, Pages 2429-2436

  Arora, Anubhav ^a   Ha, Chanki ^b   Park, Chan Beum ^a,b  

^a Arizona State University   (United States)

^b ARIZONA STATE UNIVERSITY   (United States)

Author keywords

Amyloid; Extreme temperature; Insulin; Partially folded intermediate; Random coil

Indexed keywords

AMYLOID; BOVINE INSULIN; INSULIN; PROTEIN;

AMYLOID FIBRILLATION; ARTICLE; CHEMICAL REACTION KINETICS; CONFORMATIONAL TRANSITION; ENTHALPY; FIBROGENESIS; HEAT STRESS; HIGH TEMPERATURE; INCUBATION TEMPERATURE; KINETICS; MORPHOLOGY; NON ARRHENIUS KINETICS; PARTIALLY FOLDED INTERMEDIATE; PRIORITY JOURNAL; PROTEIN DENATURATION; PROTEIN FOLDING; PROTEIN SECONDARY STRUCTURE; RANDOM COIL; TEMPERATURE; TEMPERATURE DEPENDENCE; TEMPERATURE DEPENDENT ENTHALPY;

AMYLOID; CIRCULAR DICHROISM; INSULIN; KINETICS; PROTEIN FOLDING; PROTEIN STRUCTURE, SECONDARY; TEMPERATURE;

BOVINAE;

EID: 4344648815     PISSN: 09618368     EISSN: None     Source Type: Journal    
DOI: 10.1110/ps.04823504     Document Type: Article

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