Lipid content and fatty acid composition in the green-lipped mussel Perna viridis (L.)

Journal of Food Lipids

Volumn 11, Issue 2, 2004, Pages 123-130

  Chan, K Y ^a   Gao, Q F ^a   Yip, K M ^a   Wong, W H ^a,b   Shin, P K S ^a   Cheung, S G ^a  

^a CITY UNIVERSITY OF HONG KONG   (Hong Kong)

^b LOUISIANA UNIVERSITIES MARINE CONSORTIUM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; BRAIN; FATTY ACIDS; HEALTH CARE; MUSCLE; NUTRITION; PH EFFECTS;

GREEN-LIPPED MUSSEL; SOFT TISSUES; SUBTROPICAL BIVALVE SPECIES;

LIPIDS;

BIVALVIA; PERNA; PERNA VIRIDIS;

EID: 4344607743     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2004.tb00265.x     Document Type: Article

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