메뉴 건너뛰기




Volumn 3, Issue 4, 1996, Pages 293-306

Seal blubber oil: A novel source of ω3 fatty acids

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030343684     PISSN: 10657258     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4522.1996.tb00075.x     Document Type: Article
Times cited : (13)

References (47)
  • 1
    • 0003330831 scopus 로고
    • The year of fish oil
    • ACKMAN, R.G. 1988. The year of fish oil. Chem. Ind. 3, 139-145.
    • (1988) Chem. Ind. , vol.3 , pp. 139-145
    • Ackman, R.G.1
  • 2
    • 84969445916 scopus 로고
    • Fractional vacuum distillation of herring oil methyl esters
    • ACKMAN, R.G., KE, P.J. and JANGAARD, P.M. 1973. Fractional vacuum distillation of herring oil methyl esters. J. Am. Oil Chem. Soc. 50, 1-8.
    • (1973) J. Am. Oil Chem. Soc. , vol.50 , pp. 1-8
    • Ackman, R.G.1    Ke, P.J.2    Jangaard, P.M.3
  • 3
    • 0022160888 scopus 로고
    • The isolation of omega-3 polyunsaturated fatty acids and methyl esters of fish oils by silver resin chromatography
    • ADLOF, R.O. and EMIKEN, E.A. 1985. The isolation of omega-3 polyunsaturated fatty acids and methyl esters of fish oils by silver resin chromatography. J. Am. Oil Chem. Soc. 62, 1592-1595.
    • (1985) J. Am. Oil Chem. Soc. , vol.62 , pp. 1592-1595
    • Adlof, R.O.1    Emiken, E.A.2
  • 4
    • 0345562377 scopus 로고
    • Project Report No 115, Fisheries Development Branch, Halifax, NS
    • ANONYMOUS, 1986. Fish Oil Production and Potential in Atlantic Canada. Project Report No 115, Fisheries Development Branch, Halifax, NS.
    • (1986) Fish Oil Production and Potential in Atlantic Canada
  • 5
    • 0017185755 scopus 로고
    • The composition of food consumed by Greenland Eskimos
    • BANG, H.O., DYERBERG, J. and HJORNE, N. 1976. The composition of food consumed by Greenland Eskimos. Acta. Med. Scand. 200, 59-73.
    • (1976) Acta. Med. Scand. , vol.200 , pp. 59-73
    • Bang, H.O.1    Dyerberg, J.2    Hjorne, N.3
  • 7
    • 0024246398 scopus 로고
    • Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil
    • BEEBE, J.M., BROWN, P.R. and TURCOTTE, J.G. 1988. Preparative-scale high-performance liquid chromatography of omega-3 polyunsaturated fatty acid esters derived from fish oil. J. Chromatography 459, 369-378.
    • (1988) J. Chromatography , vol.459 , pp. 369-378
    • Beebe, J.M.1    Brown, P.R.2    Turcotte, J.G.3
  • 9
    • 0042902753 scopus 로고
    • Technology of production and industrial utilization of marine oils
    • (R.G. Ackman, ed.), CRC Press Inc., Boca Raton, FL
    • BIMBO, A.P. 1989. Technology of production and industrial utilization of marine oils. In Marine Biogenic Lipids, Fats and Oils, (R.G. Ackman, ed.) pp. 401-433, CRC Press Inc., Boca Raton, FL.
    • (1989) Marine Biogenic Lipids, Fats and Oils , pp. 401-433
    • Bimbo, A.P.1
  • 10
    • 51249191197 scopus 로고
    • Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis
    • BOTTINO, N.R., VANDENBURG, G.A. and REISER, R. 1967. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis. Lipids 2, 489-493.
    • (1967) Lipids , vol.2 , pp. 489-493
    • Bottino, N.R.1    Vandenburg, G.A.2    Reiser, R.3
  • 11
    • 0344072851 scopus 로고
    • N-3 concentrates; a Scandinavian view-point. AOCS short courses
    • May 7-8, Toronto, ON
    • BREIVIK, H. 1992. N-3 concentrates; A Scandinavian view-point. AOCS short courses. Modern Applications of Marine Oils. May 7-8, Toronto, ON.
    • (1992) Modern Applications of Marine Oils
    • Breivik, H.1
  • 12
    • 0042224505 scopus 로고
    • Application of low temperature crystallization in the separation of the fatty acids and their compounds
    • BROWN, J.B. and KOLB, D.K. 1955. Application of low temperature crystallization in the separation of the fatty acids and their compounds. Prog. Chem. Fats Lipids 3, 57-94.
    • (1955) Prog. Chem. Fats Lipids , vol.3 , pp. 57-94
    • Brown, J.B.1    Kolb, D.K.2
  • 13
    • 0023526522 scopus 로고
    • Supercritical fluid extraction and characterization of lipids from algae Scenedesmus obliquus
    • CHOI, K.J., NAKHOST, Z., KRUKONIS, V.J. and KAREL, M. 1987. Supercritical fluid extraction and characterization of lipids from algae Scenedesmus obliquus. Food Bitech. 1, 263-271.
    • (1987) Food Bitech. , vol.1 , pp. 263-271
    • Choi, K.J.1    Nakhost, Z.2    Krukonis, V.J.3    Karel, M.4
  • 15
    • 0021499852 scopus 로고
    • Supercritical Fluid extraction: A film demonstration
    • EISENBACH, W. 1984. Supercritical Fluid extraction: A film demonstration. Ber. Bunsenges. Phys. Chem. 88, 882-887.
    • (1984) Ber. Bunsenges. Phys. Chem. , vol.88 , pp. 882-887
    • Eisenbach, W.1
  • 16
    • 0027995095 scopus 로고
    • Body composition of harp seals
    • GALES, R., RENOUF, D. and NOSEWORTHY, E. 1994. Body composition of harp seals. J. Zool. 72, 545-551.
    • (1994) J. Zool. , vol.72 , pp. 545-551
    • Gales, R.1    Renouf, D.2    Noseworthy, E.3
  • 17
    • 0012539737 scopus 로고
    • Enrichment of ω3-polyunsaturated fatty acids from fur seal oil
    • GROMPONE, M.A. 1992. Enrichment of ω3-polyunsaturated fatty acids from fur seal oil. Fat Sci. Technol. 94, 388-394.
    • (1992) Fat Sci. Technol. , vol.94 , pp. 388-394
    • Grompone, M.A.1
  • 19
    • 21344489574 scopus 로고
    • Preparation of n-3 PUFA ethyl ester concentrates from fish oil by column chromatography on silicic acid
    • HAYASHI, K. and KISHIMURA, H. 1993. Preparation of n-3 PUFA ethyl ester concentrates from fish oil by column chromatography on silicic acid. Nippon Suisan Gakkaishi 59, 1429.
    • (1993) Nippon Suisan Gakkaishi , vol.59 , pp. 1429
    • Hayashi, K.1    Kishimura, H.2
  • 20
    • 0000870996 scopus 로고
    • Selective hydrolysis of fish oil by lipase to concentrate ω3 polyunsaturated fatty acids
    • HOSHINO, T., YAMANE, T. and SHIMUZU, S. 1990. Selective hydrolysis of fish oil by lipase to concentrate ω3 polyunsaturated fatty acids. Agric. Biol. Chem. 54, 1459-1467.
    • (1990) Agric. Biol. Chem. , vol.54 , pp. 1459-1467
    • Hoshino, T.1    Yamane, T.2    Shimuzu, S.3
  • 22
    • 51249176829 scopus 로고
    • Characteristics of an immobilized lipase for the commercial synthesis of esters
    • MILLER, C., AUSTIN, H., POSORSKE, L. and GONZLEZ, J. 1988. Characteristics of an immobilized lipase for the commercial synthesis of esters. J. Am. Oil Chem. Soc. 65, 927-931.
    • (1988) J. Am. Oil Chem. Soc. , vol.65 , pp. 927-931
    • Miller, C.1    Austin, H.2    Posorske, L.3    Gonzlez, J.4
  • 23
    • 0000933902 scopus 로고
    • Extraction and purification of ω3 fatty acids with an emphasis on supercritical fluid extraction, a review
    • MISHRA, V.K., TEMELLI, F. and OORAIKUL, B. 1993. Extraction and purification of ω3 fatty acids with an emphasis on supercritical fluid extraction, A review. Food Res. Inter. 26, 217-226.
    • (1993) Food Res. Inter. , vol.26 , pp. 217-226
    • Mishra, V.K.1    Temelli, F.2    Ooraikul, B.3
  • 24
    • 0021278243 scopus 로고
    • Suppression by diets rich in fish oil of very low density lipoprotein production in man
    • NESTEL, P.J., CONNOR, W.E. and REARDON, M.F. 1984. Suppression by diets rich in fish oil of very low density lipoprotein production in man. J. Clin. Invest. 74, 82-89.
    • (1984) J. Clin. Invest. , vol.74 , pp. 82-89
    • Nestel, P.J.1    Connor, W.E.2    Reardon, M.F.3
  • 25
    • 0000117662 scopus 로고    scopus 로고
    • Food enrichment with long-chain n-3 PUFA
    • NEWTON, I.S. 1996. Food enrichment with long-chain n-3 PUFA. Food Technol. 7(2), 169-177.
    • (1996) Food Technol. , vol.7 , Issue.2 , pp. 169-177
    • Newton, I.S.1
  • 26
    • 0024771251 scopus 로고
    • Supercritical fluid fractionation of fish oil esters using incremental pressure programming and temperature programming
    • NILSSON, W.B., GAUGLITZ, E.J. and HUDSON, J.K. 1989. Supercritical fluid fractionation of fish oil esters using incremental pressure programming and temperature programming. J. Am. Oil Chem. Soc. 66, 1596-1600.
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1596-1600
    • Nilsson, W.B.1    Gauglitz, E.J.2    Hudson, J.K.3
  • 28
    • 0021821575 scopus 로고
    • Reduction of plasma lipids, lipoproteins and apoproteins by dietary fish oils in patients with hypertriglyceridemia
    • PHILLIPSON, B.E., ROTHROCK, D.W., CONNOR, W.E., HARRIS, W.S. and ILLINGWORTH, D.R. 1985. Reduction of plasma lipids, lipoproteins and apoproteins by dietary fish oils in patients with hypertriglyceridemia. New Eng. J. Med. 312, 1210-1216.
    • (1985) New Eng. J. Med. , vol.312 , pp. 1210-1216
    • Phillipson, B.E.1    Rothrock, D.W.2    Connor, W.E.3    Harris, W.S.4    Illingworth, D.R.5
  • 29
    • 0344934899 scopus 로고
    • Preparation of highly purified fatty acids via liquid-liquid partition chromatography
    • PRIVETT, O.S. and NICKELL, E.C. 1963. Preparation of highly purified fatty acids via liquid-liquid partition chromatography. J. Am. Oil Chem. Soc. 40, 189-193.
    • (1963) J. Am. Oil Chem. Soc. , vol.40 , pp. 189-193
    • Privett, O.S.1    Nickell, E.C.2
  • 30
    • 0345366337 scopus 로고
    • Preparation and properties of methyl arachidonate from pork liver
    • PRIVETT, O.S., WEBER, R.P. and NICKELL, E.C. 1959. Preparation and properties of methyl arachidonate from pork liver. J. Am. Oil Chem. Soc. 36, 443-449.
    • (1959) J. Am. Oil Chem. Soc. , vol.36 , pp. 443-449
    • Privett, O.S.1    Weber, R.P.2    Nickell, E.C.3
  • 32
    • 0000412471 scopus 로고
    • Preparation of omega-3 PUFA concentrates from fish oils via urea complexation
    • RATNAYAKE, W.M.N., OLSSON, B., MATTHEWS, D. and ACKMAN, R.G. 1988. Preparation of omega-3 PUFA concentrates from fish oils via urea complexation. Fat Sci. Technol. 90, 381-386.
    • (1988) Fat Sci. Technol. , vol.90 , pp. 381-386
    • Ratnayake, W.M.N.1    Olsson, B.2    Matthews, D.3    Ackman, R.G.4
  • 33
    • 0002487992 scopus 로고
    • Supercritical fluid extraction; Operating principles and food applications
    • RIZVI, S.S.H., DANIELS, J.A., BERNADO, A.L. and ZOLLWEG, J.A. 1986. Supercritical fluid extraction; Operating principles and food applications. Food Technol. 40(7), 57-64.
    • (1986) Food Technol. , vol.40 , Issue.7 , pp. 57-64
    • Rizvi, S.S.H.1    Daniels, J.A.2    Bernado, A.L.3    Zollweg, J.A.4
  • 35
    • 3643075485 scopus 로고
    • Oxidative stability of encapsulated seal blubber oil
    • (C.T. Ho, C.T. Tan and C.H. Tong, eds.), American Chemical Society, Washington DC
    • SHAHIDI, F. and WANASUNDARA, U.N. 1995. Oxidative stability of encapsulated seal blubber oil. In Flavor Technology, Physical Chemistry, Modification and Process, (C.T. Ho, C.T. Tan and C.H. Tong, eds.) pp. 139-151, American Chemical Society, Washington DC.
    • (1995) Flavor Technology, Physical Chemistry, Modification and Process , pp. 139-151
    • Shahidi, F.1    Wanasundara, U.N.2
  • 36
    • 0026020786 scopus 로고
    • The presence of oxidative polymeric materials in encapsulated fish oils
    • SHUKLA, V.K.S. and PERKINS, E.G. 1991. The presence of oxidative polymeric materials in encapsulated fish oils. Lipids 26, 23-26.
    • (1991) Lipids , vol.26 , pp. 23-26
    • Shukla, V.K.S.1    Perkins, E.G.2
  • 37
    • 0025758816 scopus 로고
    • Comparison of the absorbtion and effect on platelet aggregation
    • SILVERMAN, D.I., WARE, J.A., SACKS, F.M. and PASTERNAK, R.C. 1991. Comparison of the absorbtion and effect on platelet aggregation. Thromb. Res. 53, 1165-1170.
    • (1991) Thromb. Res. , vol.53 , pp. 1165-1170
    • Silverman, D.I.1    Ware, J.A.2    Sacks, F.M.3    Pasternak, R.C.4
  • 38
    • 0021686421 scopus 로고
    • Clinical studies on lipid and blood pressure lowering effect of EPA rich diet
    • SINGER, P., WIRTH, M. and VOIGT, S. 1984. Clinical studies on lipid and blood pressure lowering effect of EPA rich diet. Biomed. Biochim. Acta 43, 421-425.
    • (1984) Biomed. Biochim. Acta , vol.43 , pp. 421-425
    • Singer, P.1    Wirth, M.2    Voigt, S.3
  • 39
    • 0022452424 scopus 로고
    • Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil
    • SULLIVAN, D.R., SANDERS, T.A.B., TRAYNER, I.M. and THOMPSON, G.R. 1986. Paradoxical elevation of LDL apoprotein B levels in hypertriglyceridaemic patients and normal subjects ingesting fish oil. Atherosclerosis 61, 129-134.
    • (1986) Atherosclerosis , vol.61 , pp. 129-134
    • Sullivan, D.R.1    Sanders, T.A.B.2    Trayner, I.M.3    Thompson, G.R.4
  • 40
    • 0042902751 scopus 로고
    • Separation of polyunsaturated fatty acids by column chromatography on a silver nitrate-impregnated silica gel
    • TESHIMA, S., KANAZAWA, A. and TOKIWA, S. 1978. Separation of polyunsaturated fatty acids by column chromatography on a silver nitrate-impregnated silica gel. Bull. J. Soc. Sci. Fish 44, 927.
    • (1978) Bull. J. Soc. Sci. Fish , vol.44 , pp. 927
    • Teshima, S.1    Kanazawa, A.2    Tokiwa, S.3
  • 41
    • 18244362514 scopus 로고    scopus 로고
    • Structural characteristics of marine lipids and preparation of ω3 concentrates
    • (F. Shahidi and K.K. Cadwalladar, eds.), American Chemical Society, Washington DC. In press
    • WANASUNDARA, U.N. and SHAHIDI, F. 1997. Structural characteristics of marine lipids and preparation of ω3 concentrates. In Flavour and Lipid Chemistry of Seafoods, (F. Shahidi and K.K. Cadwalladar, eds.), American Chemical Society, Washington DC. In press.
    • (1997) Flavour and Lipid Chemistry of Seafoods
    • Wanasundara, U.N.1    Shahidi, F.2
  • 43
    • 0024879469 scopus 로고
    • Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters
    • WIJESUNDARA, R.C., RATNAYAKE, W.M.N. and ACKMAN, R.G. 1989. Eicosapentaenoic acid geometrical isomer artifacts in heated fish oil esters. J. Am. Oil Chem. Soc. 66, 1822-1830.
    • (1989) J. Am. Oil Chem. Soc. , vol.66 , pp. 1822-1830
    • Wijesundara, R.C.1    Ratnayake, W.M.N.2    Ackman, R.G.3
  • 44
    • 0026245479 scopus 로고
    • Application of lipase to concentrate the docosahexaenoic acid fraction of fish oil
    • YADWAD, V.B., WARD, O.P. and NORONHA, L.C. 1991. Application of lipase to concentrate the docosahexaenoic acid fraction of fish oil. Biotech. Bioeng. 38, 956-959.
    • (1991) Biotech. Bioeng. , vol.38 , pp. 956-959
    • Yadwad, V.B.1    Ward, O.P.2    Noronha, L.C.3
  • 46
    • 0025513354 scopus 로고
    • Increase in the linolenic acid content by solvent winterization of fungal oil extracted from Mortierella genus
    • YOKOCHI, T., USITA, M.T., KAMISAKA, Y., NAKAHARA, T. and SUZUKI, O. 1990. Increase in the linolenic acid content by solvent winterization of fungal oil extracted from Mortierella genus. J. Am. Oil Chem. Soc. 67, 846-851
    • (1990) J. Am. Oil Chem. Soc. , vol.67 , pp. 846-851
    • Yokochi, T.1    Usita, M.T.2    Kamisaka, Y.3    Nakahara, T.4    Suzuki, O.5
  • 47
    • 0000515724 scopus 로고
    • Omega-3 fatty acids: Alternative sources of production
    • YONGMANITCHAI, W. and WARD, O.P. 1989. Omega-3 fatty acids: Alternative sources of production. Prog. Biochem. 24, 117-125.
    • (1989) Prog. Biochem. , vol.24 , pp. 117-125
    • Yongmanitchai, W.1    Ward, O.P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.