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Volumn 39, Issue 7, 2001, Pages 660-667
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Beneficial effects of garlic (Allium sativum Linn) on rats fed with diets containing cholesterol and either of the oil seeds, coconuts or groundnuts
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Author keywords
[No Author keywords available]
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Indexed keywords
CHOLESTEROL;
ENZYME KINETICS;
LIPIDS;
OILS AND FATS;
TISSUE;
OIL SEEDS;
BIOCHEMISTRY;
COCONUT OIL;
EDIBLE OIL;
VEGETABLE OIL;
ANIMAL;
ARTERIOSCLEROSIS;
ARTICLE;
ATHEROGENIC DIET;
CHOLESTEROL INTAKE;
ENZYMOLOGY;
GARLIC;
HEART MUSCLE;
KIDNEY;
LIPID METABOLISM;
LIVER;
MALE;
METABOLISM;
RAT;
SPRAGUE DAWLEY RAT;
ANIMALS;
ARTERIOSCLEROSIS;
CHOLESTEROL, DIETARY;
DIET, ATHEROGENIC;
DIETARY FATS, UNSATURATED;
GARLIC;
KIDNEY;
LIPID METABOLISM;
LIVER;
MALE;
MYOCARDIUM;
PLANT OILS;
RATS;
RATS, SPRAGUE-DAWLEY;
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EID: 0034939130
PISSN: 00195189
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (33)
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References (33)
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