A thermoreversible double gel: Characterization of a methylcellulose and κ-carrageenan mixed system in water by SAXS, DSC and rheology

Journal of Colloid and Interface Science

Volumn 322, Issue 1, 2008, Pages 41-50

  Tomšič, Matija ^a   Prossnigg, Florian ^b   Glatter, Otto ^a  

^a UNIVERSITY OF GRAZ   (Austria)

^b ERICH SCHMID INSTITUTE OF MATERIALS SCIENCE   (Austria)

Author keywords

Carrageenan; Gel sol transition; Methylcellulose; Mixed gel; Sol gel transition; Thermogelation; Thermoreversible gel

Indexed keywords

CELLULOSE; GELATION; PHASE TRANSITIONS; SOL-GEL PROCESS; THERMOANALYSIS;

CARRAGEENAN; GEL-SOL TRANSITION; MIXED GELS; SOL-GEL TRANSITION; THERMOGELATION; THERMOREVERSIBLE GELS;

GELS;

CARRAGEENAN; METHYLCELLULOSE; WATER;

ARTICLE; COLLOID; DIFFERENTIAL SCANNING CALORIMETRY; EXPERIMENT; FLOW KINETICS; GEL; GELATION; HEATING; HIGH TEMPERATURE; LIQUID; LOW TEMPERATURE; NUTRITION; PRIORITY JOURNAL; X RAY CRYSTALLOGRAPHY;

CALORIMETRY, DIFFERENTIAL SCANNING; CARRAGEENAN; GELS; METHYLCELLULOSE; RHEOLOGY; SURFACE PROPERTIES; TEMPERATURE; WATER; X-RAY DIFFRACTION;

GELATION; GELS; METHYL CELLULOSE; PHASE TRANSITION; THERMAL ANALYSIS;

EID: 43049149767     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2008.03.013     Document Type: Article

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