Thermal aggregation of methylcellulose with different molecular weights

Food Hydrocolloids

Volumn 21, Issue 1, 2007, Pages 46-58

  Funami, Takahiro ^a,b   Kataoka, Yohei ^a   Hiroe, Mika ^a   Asai, Iwao ^a   Takahashi, Rheo ^b   Nishinari, Katsuyoshi ^b  

^a SAN EI GEN F F I INC   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

Aggregation; Light scattering; Methylcellulose; Molecular weight; Rheology

Indexed keywords

GELATION; MOLECULAR WEIGHT; TEMPERATURE DISTRIBUTION;

AQUEOUS SYSTEM; HIGHEST TEMPERATURE; METHYLCELLULOSE; MOLECULAR SHAPES; MOLECULAR SIZE; RHEOLOGICAL PARAMETER; SIZE AND SHAPE; STATIC LIGHT SCATTERING TECHNIQUE; TEMPERATURE DEPENDENCE; THERMAL AGGREGATION;

LIGHT SCATTERING;

EID: 33748767919     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2006.01.008     Document Type: Article

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