Beverages: The Good, the Bad and the Ugly

Explore: The Journal of Science and Healing

Volumn 4, Issue 3, 2008, Pages 210-212

  Lee, Roberta ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; CALCIUM; FRUCTOSE; GLUCOSE; SUCROSE; SWEETENING AGENT; WATER;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; BEVERAGE; BODY WEIGHT; CALORIC INTAKE; CANCER RISK; CARDIOVASCULAR DISEASE; COFFEE; COLON CANCER; CONCENTRATION LOSS; DEHYDRATION; FATIGUE; FLUID INTAKE; FOOD COMPOSITION; FRUIT JUICE; HEADACHE; HUMAN; IMMOBILIZATION; MEMORY DISORDER; METABOLIC SYNDROME X; MILK; NUTRIENT CONTENT; NUTRITIONAL HEALTH; NUTRITIONAL REQUIREMENT; NUTRITIONAL VALUE; OBESITY; PARKINSON DISEASE; PRACTICE GUIDELINE; PREGNANCY; PREVALENCE; PRIORITY JOURNAL; REACTION TIME; RISK REDUCTION; SPONTANEOUS ABORTION; TEA; UNITED STATES; VASCULAR ENDOTHELIUM; VASODILATATION; VEGETABLE;

ALCOHOLIC BEVERAGES; ANIMALS; CARBONATED BEVERAGES; COFFEE; DRINKING BEHAVIOR; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMANS; MILK; MINERAL WATERS; TEA;

EID: 42949123975     PISSN: 15508307     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.explore.2008.02.012     Document Type: Article

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