Much ado about high-fructose corn syrup in beverages: The meat of the matter

American Journal of Clinical Nutrition

Volumn 86, Issue 6, 2007, Pages 1577-1578

  Anderson, G Harvey ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FRUCTOSE; GLUCOSE; SUCROSE; SWEETENING AGENT;

BEVERAGE; CALORIC INTAKE; CORN; EDITORIAL; ENERGY EXPENDITURE; FATTY ACID SYNTHESIS; FOOD INTAKE; HUMAN; LIPOGENESIS; OBESITY; PATHOGENESIS; SUGAR INTAKE; TEST MEAL;

ZEA MAYS;

EID: 36849066893     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/86.6.1577     Document Type: Editorial

References (9)

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4. Bray GA, Nielsen SJ, Popkin BM. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 2004;79:537-43.
5. Forshee RA, Storey MA, Allison DB, et al. A critical examination of the evidence relating high fructose corn syrup and weight gain. Crit Rev Food Sci Nutr 2007;47:561-82.
6. Soenen S, Westerterp-Plantenga MS. No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads. Am J Clin Nutr 2007;86:1586-94.
7. Akhavan T, Anderson GH. Effects of the glucose to fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men. Am J Clin Nutr (in press).
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