Effect of gastro-intestinal conditions on the growth of Enterococcus mundtii ST4SA, and production of bacteriocin ST4SA recorded by real-time PCR

International Journal of Food Microbiology

Volumn 123, Issue 3, 2008, Pages 277-280

  Granger, M ^a   van Reenen, C A ^a   Dicks, L M T ^a  

^a STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Bacteriocin ST4SA; Enterococcus mundtii; RT PCR

Indexed keywords

BACTERIOCIN;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM ISOLATE; CELL GROWTH; ENTEROCOCCUS; ENTEROCOCCUS MUNDTII; GASTROINTESTINAL TRACT; GENE; GENE EXPRESSION; GROES GENE; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; REAL TIME POLYMERASE CHAIN REACTION; RECA GENE; SOYBEAN;

BACTERIOCINS; CULTURE MEDIA; ENTEROCOCCUS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; POLYMERASE CHAIN REACTION; SOYBEANS; TEMPERATURE; TIME FACTORS;

ENTEROCOCCUS MUNDTII; GLYCINE MAX; NEGIBACTERIA; POSIBACTERIA; SUIDAE;

EID: 42649141208     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.12.009     Document Type: Article

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